Handcrafted Pesto – 8 oz

Bring a taste of our farm kitchen to your table with this small-batch, handcrafted pesto.

We start with basil grown at Shiloh Center Farms and blend it with cold-pressed olive oil, fresh garlic, walnuts, pecans, real parmesan, and sea salt. The result is a thick, concentrated pesto that’s meant to be loosened with extra olive oil as you cook, so you can adjust the richness and texture to each dish.

This is part of a very limited batch made during our family’s relocation season. Your purchase doesn’t just stock your pantry – it directly supports our family and helps us keep building what’s next.

How to Use (Do as the Italians do):

• Pull from the fridge and let it come to room temperature long enough for the olive oil on top to soften.
• Scoop out however much you need for your recipe.
• When you’re done, smooth the remaining pesto evenly in the jar and cover the surface with a thin layer of olive oil before refrigerating again.
• This pesto was created to be on the thicker side, knowing you’ll add more olive oil as you use it.

Perfect for:

• Tossing with hot pasta
• Spreading on sourdough, panini, or toast
• Swirling into eggs, soups, or roasted veggies
• Dolloping on pizza or flatbreads
  
  

Ingredients:
Basil, olive oil, walnuts, pecans, parmesan cheese (or for non-dairy: nutritional yeast), garlic, lemon juice, sea salt.

Size:
Half pint (8 oz)

Storage:
Keep refrigerated. Best within 7 days of opening. For longer storage, freeze in portions and thaw as needed.

Pickup is on Wednesday, November 19th from 3–5PM at Lake Waterford Park ( 830 Pasadena Rd, Severna Park, MD 21122). If you are unable to make that pickup window, please contact CJ at shilohcenterfarms@gmail.com to see if arrangements can be made.